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Pulses & Dhal - Pulses and Dhal Exporter India

Pulses move slower through a supply chain than most agri commodities - from harvest to dehusking to polishing, each stage adds a chance for quality to drift. As a pulses exporter India food manufacturers and wholesalers rely on for consistent dhal shipments, Three Eyed Lord controls that chain end to end, so the moisture content, splitting ratio, and grade you approve in a sample match what arrives in the container.

Product Range

4 lines

An Export House Built for Pulse Sourcing

Pulses carry a different risk profile than spices or rice. Insect infestation, uneven moisture leading to spoilage in transit, and inconsistent polishing between batches are the issues that actually sink a dhal shipment - and most of them trace back to how the lot was sourced and stored before it ever reached a processing unit. That's why we run pulses through the same disciplined process we apply across our catalogue: direct sourcing from farms and processing partners, Sortex cleaning, independent lab testing, and full documentation confirmed before the container is sealed.

We're headquartered in Ahmedabad, Gujarat, with a trade desk in Dubai serving our GCC buyers directly. Our pulse sourcing reaches into Maharashtra, Rajasthan, Madhya Pradesh, and Gujarat itself - regions that between them cover the major pulse varieties international buyers ask for, from toor to chickpea to moong and urad.

What Falls Under This Category

Pulses & Dhal covers whole, split, and polished lentil varieties sourced for both retail and industrial buyers:

  • Toor dal (pigeon pea) - polished or unpolished, Sortex cleaned, sourced from Maharashtra and shipped ex-Mundra.
  • Kabuli and Desi chickpeas - premium white Kabuli and Desi chana grades, sourced from Gujarat and Madhya Pradesh, suited to global retail packaging.
  • Moong and urad dhal - whole, split, and skinned formats, diaspora-grade quality, sourced from Rajasthan and Maharashtra.
  • Soya bean - food and feed-grade, non-GMO certified, sourced from Madhya Pradesh and Gujarat.

If you're a food manufacturer or wholesale distributor, this range covers both raw pulse sourcing and processed dhal supply from a single trade desk - see the complete range in our pulses and dhal product catalogue, or review individual specifications on Toor Dal, Kabuli & Desi Chickpeas, Moong & Urad Dhal, and Soya Bean.

Why Buyers Choose Us for Bulk Pulse Import

Lentil supplier wholesaler relationships tend to fail over predictable problems: splitting ratios that vary lot to lot, moisture levels that trigger mould in transit, and suppliers who can't confirm where a lentil actually originated once a buyer starts asking. Our process is built specifically against those failure points.

Direct sourcing, not open-market trading. We buy directly from farms and processing partners in each pulse-growing region rather than aggregating whatever's cheapest on a given week - which keeps grading consistent and traceability intact from field to container.

Dhal export quality, verified before it's offered. Every consignment passes through our documented quality process - farm-gate inspection, Sortex cleaning and optical sorting, independent lab testing for moisture and foreign matter, controlled packaging, and photographed container stuffing - so the certificate of analysis reflects what's actually inside the bag.

A genuine food protein supplier for manufacturers. Pulses are a core protein source for food processors building plant-based and traditional product lines, and we supply raw and split formats to the moisture and purity specification your manufacturing process requires, not a generic retail grade repurposed for industrial use.

Packaging matched to end use. Food-grade jute, PP, BOPP, or vacuum packaging, in private-label or unbranded formats, whether the destination is a retail shelf, a food-service kitchen, or a processing line.

A trade desk that confirms, not stalls. Our team has sourced agri commodities from the buying side before moving into export, so a quote for toor dal or chickpeas comes with a real lead time attached, not a placeholder while someone checks stock elsewhere. Enquiries are answered within 24 hours, and samples are available before you commit to bulk volume.

Pulses and Dhal Exporter India: How We Verify Quality

A "premium grade" claim means little without a process behind it. Ours runs the same way for every pulse and dhal consignment:

  • Farm-gate inspection at the point of procurement, before the lot enters our supply chain.
  • Sortex cleaning and optical sorting to remove foreign matter, discoloured grains, and damaged pulses.
  • Independent lab testing for moisture content, foreign matter percentage, and splitting or polishing consistency.
  • Controlled packaging in food-grade material suited to shelf life and transit humidity.
  • Supervised container stuffing with photographic records shared alongside your shipment documentation.
  • Full export paperwork - invoice, packing list, certificate of origin, phytosanitary and health certificates, and certificate of analysis - issued before the vessel sails.

We operate as an APEDA-registered, IEC-holding, FSSAI-compliant export house with ISO-aligned processing. Where a destination market requires halal certification, fumigation certificates, or non-GMO documentation - relevant for soya bean shipments in particular - flag it at the quote stage and we'll confirm it against your order.

Shipped From Gujarat, Routed Through India's Key Ports

Pulse consignments move through Mundra, Nhava Sheva (JNPT), Kandla, Chennai, Kolkata, or Tuticorin, depending on origin region and destination market. Mundra port export and Pipavav-area shipments are the natural route for GCC food import buyers, given our Ahmedabad head office and Dubai trade desk - useful for buyers building Dubai food trade volume with shorter transit windows. Toor dal moving out of Maharashtra typically ships ex-Mundra, while other origins route through whichever port shortens transit to your destination.

We work on both FOB and CIF terms, selecting the freight route that best matches your landed cost target and delivery schedule.

Who Sources Pulses & Dhal From Us

  • Food manufacturers requiring consistent, lab-tested pulse protein as a raw material input
  • Lentil supplier wholesaler buyers distributing packaged dhal to retail and diaspora grocery markets
  • Retail and supermarket chains needing private-label pulse packaging under their own brand
  • Feed and processing companies sourcing food or feed-grade soya bean at scale
  • Ethnic grocery distributors supplying diaspora-grade moong, urad, and chana to South Asian communities abroad

We typically supply by full container load (FCL) and bulk volume - share your product, grade, and destination, and our trade desk will confirm the minimum order quantity for your specific requirement.

Beyond Pulses: Sourcing More From the Same Trade Desk

Buyers importing pulses from us often consolidate other commodities into the same shipping cycle - rice and rice products, spices and masalas, or oil seeds and fats - rather than managing separate suppliers for each category. If you're building a mixed container, your trade desk contact can quote across categories in one file.

For first-time importers, our guide to export documentation required for food products from India covers exactly what paperwork to expect, and our article on buying food products directly from India explains the cost and quality-control case for sourcing direct rather than through layered intermediaries.

Request a Pulses & Dhal Export Quote

Whether you're sourcing toor dal for a wholesale program, chickpeas for retail packaging, or non-GMO soya bean for processing, our trade desk can confirm availability, grading, packaging, and lead time against your destination port. Samples are available on request before you commit to bulk volume.

Pulse Sourcing Questions We Get Asked Often

What's the difference between whole, split, and skinned dhal?
Whole pulses retain the outer coat and take longer to cook; split dhal has been divided along its natural seam for faster cooking and easier digestion; skinned dhal has had the outer coat removed entirely. Moong and urad are commonly supplied in all three formats depending on the end market's cooking preference.
Can pulses be supplied polished or unpolished?
Yes - toor dal, for example, is available in either polished or unpolished form. Polishing improves shelf appeal for retail packaging, while unpolished dal is often preferred by buyers who want to avoid the oil coating used in the polishing process.
Is your soya bean non-GMO certified?
Yes, our soya bean supply is non-GMO certified and available in both food-grade and feed-grade specifications, depending on your end use.
How is moisture content controlled during shipping?
Every lot is lab-tested for moisture before packaging, and packed in food-grade material selected for the transit conditions and destination climate, to reduce the risk of spoilage or mould in transit.
What information do you need to quote a bulk pulse order?
Pulse type and grade (whole, split, polished, or unpolished), quantity, destination port, and any certification requirements specific to your market. Our trade desk typically confirms pricing and lead time within 24 hours.